Ingredients
Minced pork
500g
Chinese chives
400g
dumpling wrapper
400g
ingredients
scallion
of appropriate amount
ginger
of appropriate amount
cooking wine
of appropriate amount
Chinese prickly ash powder
of appropriate amount
soy
of appropriate amount
salt
of appropriate amount
sugar
of appropriate amount
Chicken Powder
of appropriate amount
Sesame oil
of appropriate amount
step
1. Chop onion and ginger.
2. Add Jiang Mo, soy sauce, cooking wine, pepper powder, salt, chicken powder and a little sugar to the pork stuffing.
3. Stir in one direction with chopsticks.
4. After adding the chopped green onion, pour the sesame oil on the chopped green onion, then stir it slightly and evenly.
5. Pick and wash the leek, control the water purification, and cut it into pieces with a top knife.
6. Add minced leeks to the meat.
7. Gently stir well, don't stir too much.
8. Put the appropriate amount of leek pork stuffing in the dumpling skin.
If you buy the dumpling skin on the market, it is best to brush a small amount of water on the edge of the dumpling skin (semicircle is enough), so that it is easier to bond, and the wrapped jiaozi will not break when cooked.
9. Fold in half and pinch the edge slightly
10. As shown in the figure, grab the edge of the dumpling skin with both hands and squeeze it slightly.
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