The most authentic way to make osmanthus honey is as follows:

Materials/tools: fresh osmanthus, water, salt, glass bottle, honey.

1. Remove impurities and pedicels from the fresh osmanthus.

2. Rinse it under water.

3. Drain the water, add a little salt, mix well, and marinate for about 10 minutes to disinfect and sterilize.

4. Scoop it into a glass bottle that has been scalded with boiling water and is oil-free and water-free.

5. Just like this, add a layer of osmanthus and a layer of honey until it is 8 points full.

6. Cover and leave it at room temperature for one week for natural fermentation, then transfer it to the refrigerator.