Soybean stewed pork ribs is also a delicious home-cooked dish, soybean is soft, pork ribs are flavorful, salty and delicious. Now
A variety of soybean stewed pork ribs practice is introduced as follows for your reference.
Soybean stewed pork ribs a:
Soybean three two,
Pork ribs a catty,
Ginger a few slices,
Salt a little.
Select and wash the soybeans,
put them in water to soak
1
night.
Rinse the ribs with water,
then put them into a pot and boil them for about fifteen minutes,
While they are boiling,
use a spoon to keep fishing out some of the dirt that comes out of the boil. At the same time, take a chopstick and poke the ribs from time to time,
When the chopstick can be inserted into the meat of the ribs, you can turn off the heat and put the ribs out on a plate.
Next, pour the soaked soybeans and ribs into a pot, add water and light the fire. Then pour the diced ginger into the pot,
add salt. Next we just need to wait patiently for three hours, then we can eat delicious soybean stewed pork ribs.
Soybean Stewed Spare Ribs II:
Soybeans
500
g, pork spare ribs
(
daikatsu
)700
g, salt
10
g, monosodium glutamate (MSG)
3
g, soy sauce
oil
.
15
g, cooking wine
30
g, green onion
10
g, ginger
2
g, green garlic
15
g. Ribs washed, chopped into sections; green
garlic cut into pieces; onion cut into segments standby; soybean (soybean) soaked in warm water
2
hours to the soybean skin automatically fall off;
pot on the high flame, put the ribs, salt, onion segments, ginger slices, cooking wine, soy sauce, the right amount of water and soybeans;
boiled to a boil and then switched to a small fire to stew until the meat is cooked and tasted;
Sprinkle in monosodium glutamate to taste,
Served in a large bowl,
Sprinkle with minced green garlic is ready.
Soybean Stewed Spare Ribs III:
Soybean
300
g,
Pork Spare Ribs
600
g,
Material Wine,
Salt,
Scallion Segment,
Ginger Slices,
Soy Sauce,
Sugar, Chicken essence each appropriate amount. Wash the soybeans and soak them in water for
1
night. Ribs washed, chopped into
3
-
4
cm long pieces; ribs into a casserole dish, add green onion segments, ginger, cooking wine, soy sauce, sugar, appropriate amount of water,
boil, skimming foam; then soybean added to it, cooking
20
minutes on a high fire
Soybean Stewed Spare Ribs IV:
Soybeans, chops, salt, ginger each moderate. Soybeans soaked overnight; small rows of flying water,
wash floating foam; pot put enough water, under the ribs, soybeans, ginger, large fire to boil and then change to medium fire, keep tumbling boiling
ten state to soup milky (
15
minutes or so).
Reduce the heat to low,
slow cook
2
hours,
add salt to taste.
Slow stewing is more economical however the soup is more transparent and clear
clear; you must keep it boiling and rolling over high heat for a while to get a nice creamy color.
Soybean Stewed Spare Ribs V:
Spare ribs, soybeans, green onions, salt, ginger, cooking wine, soy sauce, monosodium glutamate (MSG) in appropriate quantities. Spare ribs
chopped into segments, washed, water boiled under the ribs flying foam; scallions cut into segments standby; soybeans soaked in warm water
2
hours
until the skin of the beans automatically fall off.
Pot on the fire, put the ribs, salt, scallions, ginger, cooking wine, soy sauce, the amount of water and soy
beans; boil and then switch to a small fire until the meat is cooked taste; sprinkle in monosodium glutamate to taste, served in a large bowl is complete.
Soybean Stewed Spare Ribs VI:
Wolfberries
50
g,
Soybean
50
g,
Spare Ribs
350
g,
Ginger
10
g,
water
1200
g, salt
5
g, chicken essence
3
g, sugar
1
g. The first thing you need to do is to soak the soybeans in warm water for
3
hours and then dry them out, wash the wolfberries
cleanly, boil the ribs in pieces, and slice the ginger for later use.
Take the net pot on the fire, put the water, ribs, soybean, wolfberry, ginger, large fire boil to small fire stew
40
minute seasoning is complete. This practice of weakness, emaciation and dizziness, fever and injury, thirst and drinking has a
certain therapeutic effect.
Soybean Stewed Spare Ribs VII:
Soybeans
200
g, Lotus Root
200
g, Pork Spare Ribs
(
Big Ribs
)300
g, Jujubes (Dried)
20
g, salt
5
g, coriander
10
g, chicken broth
3
g, cooking wine
30
g, soy sauce
30
g, green onion
20
g,
ginger
20<
g, pepper
15
g, vegetable oil
50
g.