We all know that there are many kinds of food on the market at present, and water gluten is one of the foods that many people like. Nowadays, a lot of water gluten can be used to make many foods, and people prefer to call it raw. So, is the water gluten cooked or raw? Take a look with questions.

First of all, it is worth noting that water gluten is a kind of pasta made of flour and water. It's raw before it's cooked, and it becomes cooked when it's cooked. So generally speaking, water gluten is not made. You can't eat it until it is cooked. If it is not cooked, you can't eat it, otherwise it may cause indigestion. The boiled water gluten is delicious and nutritious. Water gluten can be said to be a kind of pasta with high nutritional content. The taste of water gluten is more elastic. You will feel soft and fragrant after eating it.

Finally, I suggest that you don't eat too much raw and cold food in your daily life, otherwise it may not be good for people's intestines and stomach, especially in Ma Bao. It will be more beneficial to Ma Bao's own health to eat as little as possible and eat more foods with higher nutritional content.