For China people, there is no doubt that "people are iron rice steel". I went to America in junior high school. I feel that there are not so many regulations on food collocation, and I often eat some Chinese fast food. In contrast, or China pays more attention to "eating", our snacks can't be finished even if we eat them for a lifetime. The diet structure of each province is different, even in the same province, coastal areas and inland areas, southeast and northwest areas. People in coastal areas have a passion for seafood that no one can match. They feel that there are no seaside people and they don't like seafood, after all, from specialty snacks to big ones. What delicious seafood is there after autumn? In fact, there are many, lobster and cancer are the most common. Besides, I have a kind of seafood I want to share with you. It is an oyster. Scallop meat tastes fresh and tender, more elastic and more acceptable than raw food and oysters. Delicious and nutritious, the taste is particularly fresh.

The use of garlic scallop vermicelli: oyster, vermicelli, millet spicy, garlic, chives, soy sauce, rice wine, cooking oil and sugar. Many people may think the price is high. Actually, it is not. Five yuan is only a catty, but it's not very big. The bigger one is only 8 yuan, which is the same as the price of vegetables and fruits. It doesn't hurt at all, okay? The first step is to clean the surface of the oyster with a brush, boil a pot of hot water below, put the oyster in, and fish it out as soon as you see its mouth open, otherwise scallop meat will be old and difficult to swallow. Step 2: Take out scallop meat, remove some black things in it, and then simply clean scallop meat. Put the oysters aside first. Prepare seasoning in advance, cut garlic into mashed garlic, split it in two, and then chop Xiaomi spicy.

Step 3, put half of the mashed garlic and millet spicy into a bowl for later use. Heat oil in a pan, add the remaining half of garlic and fry until golden brown, then turn off the heat and pour it all into the bowl above and mix well. Add 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of oil consumption and 1 tablespoon of white sugar to the bottom, and stir well to make the garlic hot sauce. Step four, yes. Forget the fans. Fans must be soaked in advance and steamed until soft. We can put scallops on a plate, then smooth a little vermicelli in the hole, not too much, then put scallop meat in, and finally drizzle with a proper amount of garlic and chilli sauce. Boil water in a pot. After the water boils, put the oysters in, steam them over medium heat 10min, and sprinkle some onions on the pot.