Types of edible mushrooms and pictures

Bamboo fungus bamboo fungus, also known as bamboo ginseng, common edible bamboo fungus has a long skirt of bamboo fungus, short skirt of bamboo fungus, spiny bamboo fungus and red bamboo fungus four, it is parasitic in the withered bamboo roots of a kind of cryptogamic fungus, because of the beautiful appearance and the "flower of the mountain treasures," "Queen of the fungus! "
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The flat mushroom is the most common mushroom on the market in China, and although it is inexpensive, it is very nutritious. Not only is its fat content extremely low, people often eat can also enhance physical fitness, prevention of cardiovascular disease, women's menopausal syndrome is a significant effect.
The porcini mushroom is a wild edible mushroom, in addition to a very small number of poisonous, most are edible. It is mainly white, yellow, black three kinds of porcini mushrooms, especially the white porcini mushrooms taste delicious, extremely rich in nutrition. Porcini mushrooms have plump flesh, thick stalks, sweet taste and rich nutrition, and are a famous edible mushroom loved by everyone.
White MushroomWhite Mushroom is often called Common Cultivated Mushroom or Button Mushroom in Europe and the United States and other countries, and it is a worldwide cultivated and consumed mushroom, and the most eaten variety of mushrooms in the world.
Shiitake MushroomShiitake mushroom is called shiitake mushroom because of its strong flavor, which not only can be fried and eaten directly, but also is excellent as a spice. In addition, shiitake mushrooms are very rich in vitamin E and selenium, and regular consumption of shiitake mushrooms can promote skin metabolism, so that the skin can remain moist and smooth, especially for women who love beauty.