Main Ingredients

Triple Yellow Chicken

1pc

Chestnut

250g

Oil

Salt

Angle of Anise

Pepper

Ginger

Soy Sauce

Tomato Paste

Rice sugar moderate

Chicken essence moderate

Small onion moderate

Pepper moderate

1

Three yellow chicken cut into cubes and then cold water in the pot, boiled and then removed from the wash and control the dry standby;

2

Put a moderate amount of oil in the pot, add the blanched chicken stir-fry;

3

Three

Three

Three yellow chicken, blanching and stirring;

3

Dry the water in the chicken, the surface is slightly browned, along with the stir-fried oil and chicken together with the sheng out and spare;

4

Remaining some of the bottom oil, the next ginger, pepper, star anise oil stir-fried;

5

Stir-fried out the aroma, and then fish out into the seasoning steel ball;

6

Stir fry the oil of the big material into the tomato sauce and stir fry together;

7

Then add the appropriate amount of boiling water, soy sauce and rock sugar and boil together;

8

Put in the fried chicken (remember not to pour the fat into the);

9

And then put in the chestnuts and the seasoning steel ball, (if the soup is not submerged in the raw materials can be moderate);

9

Then put the chestnut and the seasoning steel ball, (if the soup is not submerged in the raw material can be appropriate)

10

High heat boil low heat simmer 20 minutes into the garlic, and then according to personal taste add salt and other seasoning;

11

Take out of the seasoning steel ball, stir fry evenly, and high heat juice can be;

12

Served in a bowl, with small onions decorative.