Oyster and mackerel soup method
Scalliphyllum oyster and mackerel and mushroom stewed chicken soup first we detail the raw materials, oysters 3 two (is the use of 13 head of the original grain of the Japanese country of the loose heart of abalone cut a piece of, so that you can greatly reduce the time of the cooking ah), dry mackerel 2 two (mackerel level spanning the gap is very large, JiJi accustomed to eating is that kind of not by frying, about 500 a pound of the medium-level), mackerel level, mackerel level is about 500 a pound. The level of fish glue), scallop (scallop) 2 two, straw mushrooms a few branches, woodchuck (chicken) a whole, ginger and green onion slightly more, rice wine appropriate, salt appropriate.
How to make it:
1. Soak the oysters, dried fish ball and scallop overnight.
2. Soaked oysters, ginger and scallion knots into the pressure cooker, add about 2 times the oyster cold water, and then pour the appropriate rice wine, short of gas after the Koran pressure first pressure 2 thirty minutes.
3, this time to wash the straw mushrooms immersed in cool water. Just started to solve the fish glue: general hot pot with water, onion knots and ginger, soaked and developed fish glue, fire boil rolled and poured into the appropriate rice wine, WenHuo cook for 30 minutes to remove fish glue fishy flavor. Strain up fish glue water rinse, reserved.
4, pressure cooker to release the air and open the lid, add a good solution to the fish glue and soaked good scallop, again Koran pressure and then pressure 2 thirty minutes.
5, pressure cooker deflated, will be the contents of the pot with soup and cut ingredients into the stone pot (but it is best to pick off the ginger and garlic), this time you can add chicken and straw mushrooms (chicken should be sliced beforehand blanching blood: that is, the black pepper chicken pieces put into boiling water to cook for 3 minutes, fished out to wash away the blood and dregs of the meat), and then add the appropriate amount of new ginger and scallion knots, the fire, the water rolled into the appropriate rice wine, and then turn to the fire to simmer for another 1 Thirty minutes on the good
6, to drink only before serving into the soup bowl with appropriate salt seasoning can be.
In fact, soup is nothing technical and difficult coefficient, but it is the food put in the water slow stew just. It is also possible that a two people put food in a different order, are not talking about who's way must be right, in short, JiJi's stewing method is to watch my mother's family mother since childhood, the second is through their own experiments, in short, there is no fishy flavor odor, and suitable for the taste of the main family.
This hot pot pot base looks complicated, in fact, the same is the food water only, but some inconvenience is indeed, not because of the difficult, just this life oyster is really to "hundred refined into steel" to soft tender ah! Although already cut into slices, but ultimately is the production of dry, and already loose, so still need to boil a longer period of time, even if the pressure cooker is at least 4, 5 hours.