2, in the daily cured meat or cooking fish, will put a little thyme seasoning, can effectively remove the fishy flavor, put a little thyme powder in cooking, or add a little thyme juice in the wine, not only can make the rice flavor is more fragrant, but also will make the wine flavor is more intense. Thyme seasoning is also a natural antiseptic seasoning, add a little thyme when making meat sauce, sausage, not only will have an antiseptic effect, it is also a kind of green and pollution-free spices.