1, soak soybeans in warm water for one night. Soak until it swells and looks slightly bulging. Wash, drain and put in a bowl. If there are bad broken beans, you can pick them out. In this way, they will not germinate. (Figure 1)
2. Find a clean and oil-free gauze or towel, cotton cloth or something, and cover it. (Figure 2)
3. Open the gauze to change the water for soybeans once a day, and let the water go every time. The gauze can be washed by the way. Figures 3 to 4 are the second and third days, respectively. You can eat it on the fourth day.
Matters needing attention in sending soybean sprouts:
In fact, bean sprouts are easier to grow than mung beans, and they are not so dark. Of course, if I take them out to take pictures in bright places every day, they will turn a little green, as can be seen from the fifth picture. However, the taste has little effect.
The bean sprouts I sent are thinner. If you like to eat thick and long soybean sprouts, please try to put something important on the gauze.
What's more, I found that sometimes my bean sprouts have black cracks. Later, when I was doing my hair, I took a closer look. Some beans have their own, and they may have been injured in a certain part of drying. It doesn't matter, it doesn't affect eating.
Some soybeans can't germinate at all. I don't know why. I just did a brief search. Some people say it's genetically modified, while others say it's dried bean curd. However, at a suitable temperature, soybeans will germinate soon, and after being covered with gauze, small buds will generally appear on the second day, which will not exceed the third day. So if there is no problem in the operation process, if the beans still don't respond on the third day, cook the beans while they are hot. Or soybean milk is also good.
How to send mung bean sprouts? Method of raw bean sprouts 1
1, prepare a container. I use a plastic sieve and put a cloth or towel on it.
2. Soak beans in water to accelerate germination. The soaking time is 24 hours.
3. Scatter the beans in the sieve.
4. Cover the beans with a thin towel and press them on heavy objects (red bricks, etc.). ) When squeezed with heavy objects, bean sprouts will grow stronger.
5. Put the sieve in a place away from light, out of the light and out of the air. Take it out and wash it twice a day. At the temperature of 25-30 degrees Celsius, it can be harvested on the fifth day. 10-20 degrees can't be harvested until the sixth day. The height of bean sprouts is about 8 cm. The diameter of mung bean sprouts is about 4 mm, and the diameter of soybean sprouts is about 5 mm.