Ingredients: 5g； white fish;

Accessories: oil, salt, ginger, onion, garlic, yellow wine, vinegar, soy sauce, sugar, Appropriate amount of red pepper

1

small white fish is washed for later use

2

ginger and garlic are cut into small pieces for later use

3

oil in a hot pot

4

stir-fry ginger and garlic

5

small white fish

6

add appropriate amount of yellow wine to remove fishy smell

7.