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The efficacy and role of mulberry wine making method What are the efficacy and role of mulberry wine making method
1. Mulberry has the ability to promote the production of fluids to quench thirst, promote digestion, promote the secretion of gastric juice, and relieve the body's dryness and heat. At the same time, it can prevent the body's arteriosclerosis, bone and joint sclerosis, has the effect of hair and other effects, and the function of tonifying the kidney. Therefore, on the body of anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia, have a good regulation and treatment, because it also has a wealth of trace elements and amino acids, often drink mulberry wine, can brighten the eyes, relieve eye fatigue and soreness. For the body to lower blood pressure, lower blood sugar, improve vascular sclerosis has a good conditioning effect, suitable for middle-aged and elderly people to take.

2, specific operation: the fresh mulberry, remove the damage, broken other than the white wine and mulberry infiltrated in a sealed pot, plus rock sugar and wine, sealed for a month can be consumed. Specific proportions, such as two pounds of white wine and one pound of mulberry at the same time, with one and a half of the proportion of rock sugar for preparation.