Wash a piece of lean meat, cut it into small pieces and put it in a steamer.

Put a proper amount of water in the rice cooker, not too much water. Otherwise, it will be bad to spill it into the soup when cooking.

Find a pot the size of a rice cooker and put it on the water. There is nothing in the bowl.

Put the meat on the steamer in the middle and aim it at the basin in the rice cooker.

Cover the lid and press the cook button to cook until it jumps up automatically. People under one year old should not add any seasoning. You can feed it directly or mix it with rice paste.

Remove the blood foam from the soup and eat it!