Hong Kong is a fashionable city and is known as a shopping paradise. Many people travel to Hong Kong every year. In addition to being impressed by Hong Kong’s charm, Hong Kong’s food is also impressive. What are the special delicacies and snacks of Hong Kong? Ranking list of Hong Kong specialties and snacks.

Egg Waffles

Egg Waffles are a famous snack in Hong Kong. They have been around since the 1950s. At that time, hawkers used a charcoal stove and two heavy pieces of pig iron to make them. But now The egg waffles have been converted to LPG stoves, and the iron clamps are lighter. Egg Waffles are a very cheap Hong Kong street snack. They are featured in many Hong Kong dramas. Egg Waffles are made with eggs, sugar, flour, evaporated milk, etc. Nowadays, Egg Waffles are available in flavors such as chocolate, shredded coconut, black sesame, etc., and are even more popular. in line with modern tastes.

Beef brisket noodles

Beef brisket is a food that Hong Kong people like. Many Hong Kong delicacies are made from beef brisket, and beef brisket noodles are one of them. The best brisket is called "Bengsha brisket", the next best is "Keng brisket", and the lowest is ordinary brisket. Beef brisket noodles are made from beef brisket, noodles and other ingredients. The seasonings include onions, ginger and garlic. They are salty and delicious. Beef brisket noodles is one of Hong Kong's representative delicacies and a daily diet loved by ordinary Hong Kong people.

Roast goose

Roast goose is a traditional Cantonese dish. In Hong Kong, many teahouses and restaurants have this dish, not only restaurants, but also street roast shops and cooked food stalls. There are also. Roast goose looks golden and shiny, and is a very favorite dish among Hong Kong people. It is best to use black and brown goose from Qingyuan. After removing the wings, feet and internal organs, blow air, apply five spices, sew the belly, scald the skin with boiling water, use cold water, sugar water to evenly skin, air-dry and then marinate. It is delicious.

Pineapple buns

Pineapple buns are found in dessert shops or cake shops in Hong Kong. They are also a kind of sweet bread. The surface of the pineapple buns is golden, with a bumpy and crispy shape. It is very similar to pineapple, so it is named pineapple bun. Pineapple bun does not actually use pineapple. Pineapple bun is divided into Taiwanese style, Hong Kong style, Cantonese style, etc. It is called pineapple oil in Hong Kong and pineapple bun in Taiwan. It is made of sugar, eggs and flour. Baked with lard, it tastes sweet.

Fish egg powder

Fish egg powder is originally a Chaozhou delicacy. Fish eggs are also called fish meatballs and are delicious. Fish egg powder is mainly made of rice noodles, and the soup base is made of rice noodles. Made of dried fish and pork bones, it has rich ingredients, including fish eggs, beef balls, fried meat rolls, fish cubes, etc. The fish egg powder has a smooth taste and rich ingredients. It would be even better if it is paired with chili sauce. Fish egg powder is a very popular delicacy, cheap and delicious!

These are the most popular Hong Kong specialties and snacks, with unique Cantonese flavor and rich varieties. Hong Kong is also a city of gourmet food, with a developed tourism industry and popular food.