Steamed dumplings, also known as steamed dumplings, originated in Beijing in the late Ming and early Qing Dynasties, and later spread to all parts of the country. There are great differences in the materials and practices of steamed dumplings between the north and the south. Northerners like to eat pure meat steamed dumplings with rich soup, while the making steps of steamed dumplings in the south are complicated, and the fillings are bean paste, green vegetables, fresh bamboo shoots, river shrimp and so on.

Steamed dumplings have a delicate shape similar to flowers, and it is easier to make them than steamed buns and jiaozi. Skilled master holds the skin in his left hand and the stuffing in his right hand, and it is shaped with a twist and a pinch, which is particularly beautiful.

The steamed dumplings sold in the breakfast shop are one yuan, and there are always few mushrooms and rapeseed. You can do it yourself at home. 20 yuan of ingredients can make about 50, healthy, delicious and full. With milk or hot soybean milk, a week's breakfast will be solved.

In order to make steamed dumplings delicious, the preparation of stuffing is very important. In addition, the elasticity and thickness of steamed dumpling skin also play a key role. Many novice friends are always not good at rolling noodles. Today, I will teach you a lazy way. You can make steamed dumpling skin thin, stuffed, soft and delicious with only a few dollars of dumpling skin, not to mention how delicious it is.

Ingredients: glutinous rice, dumpling skin, onion, bacon, corn, green beans and mushrooms.

Step 1: After the glutinous rice is washed, soak it overnight in advance, and the soaked glutinous rice will taste better when cooked. Pour off the excess water, pour the glutinous rice into the rice cooker, add about one centimeter of water below the glutinous rice, press the cooking button and cook.

Step 2: Start preparing the following stuffing, and chop the dried mushrooms soaked in advance for later use; Half an onion is cut into small pieces; Two sausages, cut into strips and diced; Half a corn, cut off the corn kernels; Chop a handful of mung beans, or use peas, and put them all on a plate for later use.

Step 3: Add a little oil to the pot. When the oil is hot, add the onion and stir-fry until the onion is slightly yellow. Then pour in the side dishes and stir fry for about two minutes. Come and season, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of pepper and mix well. You can taste the salt and then adjust the amount of salt until the filling is slightly salty. Add the water soaked in mushrooms and cook for two minutes on low heat, leaving some soup to mix with glutinous rice.

Step 4: Put the steamed glutinous rice into a big bowl, pour in the fried vegetables, stir well and let it cool.

Step 5: Grab a little stuffing by hand, make it into small balls, and put it on the plate for later use.

Step 6: Squeeze some folds around the dumpling skin, wrap the dumplings inside, and twist them while kneading, and a steamed dumpling will be made. After all the packages are wrapped, put them in a steamer, put water on the pot, steam for 8- 10 minutes on medium heat, and turn off the heat for 2 minutes, and the delicious steamed dumplings are ready.