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Burdock root can be soaked in wine drink burdock root soaked in wine ratio is what

Burdock root is a common Chinese medicine in our lives, has a high nutritional value as well as food value, on the human body health is a certain benefit, recently some people say you can use burdock root soak wine, then burdock root can soak wine to drink? What is the ratio of burdock root in wine?

Burdock root can be soaked in wine

Yes.

Burdock root is a bitter and cool chrysanthemum plant, which contains a large number of vitamins, cellulose, burdock glycosides, minerals, tannins, alkaloids, and crude fiber and other nutrients, is a common Chinese medicine, used to make wine can make the wine body rich, sweet and nutritious, so burdock root can be used to make wine.

Burdock root soak liquor white wine concentration how much good

It is recommended to use about 50 degrees of white wine is better.

Burdock root contains a certain amount of bacteria and germs, the use of higher alcohol content of white wine can help kill these bacteria and germs, and burdock root will release a certain amount of water in the process of soaking, the water will dilute the concentration of alcohol, the longer the degree of alcohol will be reduced, so in order to prevent the emergence of this kind of problem, it is generally recommended to use about 60 degrees of white wine! Better.

How long can you drink burdock root in wine

It is recommended that you seal it for about 7-14 days.

Burdock root is a kind of Chinese medicine, and wine is relatively strong, the two soaked together is very easy to react, after the combination will absorb each other's nutritional value, generally only need to soak white wine and burdock root together for 7-14 days or so, you can drink, of course, the wine is soaked the longer the more mellow, the better the longer the soak.

How to use burdock root to soak wine

Ingredients: burdock root, white wine.

Practice:

1, first of all, wash the burdock root, drain the water.

2, and then take out the appropriate amount of burdock root into the container.

3, after letting which add the right amount of white wine, to be no more than burdock root.

4, then tighten the lid of the container, do not leak.

5, and finally place it in a cool and ventilated place and keep it for about 7-14 days to drink.