Main ingredients

An appropriate amount of pig trotters, an appropriate amount of pig trotters

An appropriate amount of yam

Accessories

An appropriate amount of soybeans and wolfberry Appropriate amount

Appropriate amount of hawthorn, appropriate amount of ginger

appropriate amount of onion, appropriate amount of salt

appropriate amount of rice wine, appropriate amount of white vinegar

How to make yam, soybean and pig's trotters soup< /p>

1. Wash the soybeans and soak them for 2 hours in advance.

2. Soak wolfberry and hawthorn in clean water and wash.

3. Slice the ginger and tie the green onions.

4. Rinse the soaked soybeans, wolfberry and hawthorn and drain.

5. Remove the hair from pig paws and pig trotters (hereinafter collectively referred to as pig trotters) and cut them into small pieces.

6. Put the pig's trotters into the pot, blanch them in cold water, take them out after the water boils, rinse them away and drain the water.

7. Put the blanched pig's trotters back into the pot, fill it until it is 80% full, and turn on the heat.

8. After the water boils, skim off the foam, add rice wine, ginger, scallions, soybeans, wolfberry, and hawthorn into the pot at the same time. Bring to a boil over high heat and then reduce to low heat.

9. At this time, process the yam, wash it, peel it, cut it into hob pieces, soak it in salt water, and add a little white vinegar.

10. After 1 hour, turn to high heat and add yam. After boiling, turn to low heat again.

11. Cook for another 30 minutes, add salt to taste, and remove from the pot.