Take a pack of Master Kong dry noodles (sold in supermarkets, look carefully), pour about 3cm of water into a pot (the smaller the better, just enough to hold the pancakes), bring it to a boil and put it in For noodle cakes, the water will not submerge the noodle cakes. Use chopsticks to stir it while cooking. It will take about 60 seconds. Then cover the lid and pour it over to filter the water. When the water is almost filtered, put it on the fire and stir with chopsticks to allow the water to fully evaporate≠( Boiling) = (vaporization), then add seasonings and mix vigorously, then you can eat