1, peel the potatoes and cut thick strips, do not cut too thin.

2. Rinse the cut fries once or twice with water to wash off the surface starch, boil the potatoes and dry them in the sun.

3. Put the drained potatoes into a frying pan and fry them.

4. Put them in the refrigerator and use them as you like.

5, when you want to eat with medium-low heat fried until the potato strips become hard, the color a little coloring to light yellow can be out of the pot.