The sauce beef needs the following seasonings:

The sauce beef needs star anise, cloves, cardamom, fennel, angelica, grass fruit, vanilla, orange peel, cinnamon and pepper. When making it, first put these spices into a grinder and crush them, then put them into a small white cloth bag and put them into the pot. It should be noted that there is no need to add seasonings to the beef that has been sauced. If you eat it directly, the meat will be fragrant with the sauce.