Legal analysis: Basic elements of the nutrition facts table:

Includes 5 basic elements: header, nutritional ingredient name, content, NRV% and box.

1. Header. Use "Nutrition Facts Table" as the header;

2. Nutritional Facts Name. Label energy and nutritional components according to the names and order in standard Table 1;

3. Content. Refers to the content value and expression unit. To facilitate understanding, the expression unit can also be placed after the name of the nutritional ingredient, such as: energy (kJ);

4.NRV%. Refers to the percentage of energy or nutrient content in the corresponding nutrient reference value (NRV);

5. Box. Use a table or corresponding form. The box can be of any size and run perpendicular to the baseline of the package.

The contents of the nutrition facts table should be labeled in Chinese. If they are also labeled in English, they should correspond to the Chinese. When making nutrition labels, companies can change the fonts according to the layout design so as not to affect consumers' correct understanding.

Legal basis: "Food Safety Law of the People's Republic of China"

Article 67 There should be labels on the packages of pre-packaged foods. The label should indicate the following matters:

(1) Name, specification, net content, production date;

(2) Composition or ingredient list;

(3) ) The name, address, and contact information of the producer;

(4) Shelf life;

(5) Product standard code;

(6) Storage conditions;

(7) Common names of the food additives used in national standards;

(8) Production license numbers;

(9) Laws, Other matters that should be indicated in accordance with regulations or food safety standards.

The labels of main and complementary foods designed for infants and young children and other specific groups of people should also indicate the main nutritional ingredients and their contents.

If national food safety standards have other provisions on labeling matters, those provisions shall prevail.

Article 68 When food operators sell bulk food, they shall indicate the name, production date or production batch number, shelf life of the food, as well as the name, address and contact of the producer and operator on the containers and outer packaging of the bulk food. methods, etc.

Article 69 The production and operation of genetically modified foods shall be clearly marked in accordance with regulations.

Article 70 Food additives should have labels, instructions and packaging. Labels and instructions shall state the matters stipulated in Items 1 to 6, 8 and 9 of Paragraph 1 of Article 67 of this Law, as well as the scope, dosage and method of use of food additives, and shall be stated on the label. The words "food additives" are clearly marked on the label.

Article 71 Labels and instructions for food and food additives must not contain false content or involve disease prevention or treatment functions. Manufacturers and operators are responsible for the contents of labels and instructions they provide.

The labels and instructions of food and food additives should be clear and obvious, and the production date, shelf life and other matters should be clearly marked and easy to identify.

Foods and food additives that are inconsistent with the contents of their labels and instructions shall not be put on the market for sale.

Article 72 Food business operators shall sell food in accordance with the warning signs, warning instructions or precautions indicated on food labels.

Article 73 The content of food advertisements shall be true and legal, shall not contain false content, and shall not involve disease prevention or treatment functions. Food producers and operators are responsible for the authenticity and legality of food advertising content.

The food safety supervision and administration departments and other relevant departments of the people's governments at or above the county level, as well as food inspection agencies and food industry associations, are not allowed to recommend food to consumers in advertisements or other forms. Consumer organizations may not recommend food to consumers by charging fees or seeking other benefits.