Large squid tentacles take 6 to 8 minutes to cook. The cooking time of squid is not fixed. If you simply cook a certain part of it, such as squid tentacles, squid rings, etc., then the cooking time will not be too long. It only needs to be cooked for about 6-8 minutes. If you want to cook the whole squid, it will take about 12 minutes.
How to make squid tentacles: wash and drain the squid tentacles; add water to the pot and bring to a boil, pour in the washed squid tentacles and scald until raw; remove and drain the water; remove seeds from green and red peppers and cut into pieces Shape into a triangle, slice the garlic and ginger; heat the oil in the pot, add the garlic and ginger slices and saute until fragrant, pour in the squid tentacles; add a little cooking wine and stir-fry, then add the green and red pepper and stir-fry; add an appropriate amount of salt and pepper and continue to stir-fry Stir-fry, and finally add sugar, soy sauce and chicken essence to taste.
Recipe for spicy squid tentacles: cut the squid into strips, marinate with a little salt, MSG, chicken essence, and finally add cornstarch. Heat 7 layers of oil in the pan, pour in the squid tentacles, and fry until crispy on the outside and tender on the inside. Pour a little oil into the pot, add garlic, Sichuan peppercorns and stir-fry until fragrant, add dried chili peppers and stir-fry until fragrant, add a little chicken essence, monosodium glutamate and salt to taste, finally pour in a few drops of sesame oil and put Add the green onions.
How to cook squid on iron plate: Place the squid on the chopping board, cut off the whiskers and body accordingly, cut the body separately with a flower knife on the edge, and then put it into a pot and dice it. Sauce. Put 5 tablespoons of barbecue sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sweet noodle sauce, 1 tablespoon of garlic chili sauce, 1/2 tablespoon of sugar, and 1 tablespoon of cooking oil in the plate, and stir them evenly. Take out the pan, pour oil, add chopped onions when the oil is hot, sauté until fragrant, add squid skewers and start making, press the squid repeatedly, brush the sauce, turn over and press repeatedly until cooked. When cooked, sprinkle with chili powder, cumin powder, white sesame seeds, and green onions, and serve.