Pumpkin has high cost performance and high nutritional value. I sometimes buy a big pumpkin and eat it slowly at home. How can I eat wax gourd? For example, boiled pumpkin millet porridge, or made pumpkin ball corn steamed bread, children's favorite is crispy and tender outside, golden and sweet corn steamed bread. Many people have eaten corn steamed bread. Everyone here will prepare a plate for the Chinese New Year holiday, which looks good and delicious. Other people immediately buy quick-frozen food. Every time I cook it myself, everyone who has eaten it says that the corn steamed bread I made is more delicious than the one I bought. Everyone wants to learn from me. Pumpkin pie is actually very easy to make, but you need to know some methods to make it crispy outside and soft inside, sweet and not sticky. How to make pumpkin pie? Most people will, that is, steam pumpkins and grind them into mud, and add a proper amount of glutinous rice flour to make batter.

But I want to tell you, it's no good just putting sticky rice noodles. Because sticky rice noodles are particularly sticky after cooking, they will definitely stick to your teeth. Viscosity and softness are two concepts. At the same time, corn steamed bread is very easy to crack when fried, and its appearance is not good. Next, I will share with you the correct way to make pumpkin pie. My second uncle is a chef in a restaurant. When I was a child, I went to their home for the New Year. Every time, I make pumpkin pie for myself. It's golden and crisp, soft and sticky. After consulting my second uncle, I realized that I needed more 1 kind of powder. Let's have a look.

Prepare old pumpkin, glutinous rice flour, wheat starch, sugar, fragrant fried powder and vegetable oil in advance for golden corn steamed bread. 1. You have to make pumpkin pie with light yellow old pumpkins. This kind of wax gourd has a high sugar content and tastes soft and sweet. Peel the wax gourd, cut it into thin slices and put it in a plate. Boil a small amount of cold water in a stainless steel steamer, steam the pumpkin for 10min, and take it out after cooking. 2. Add some sugar while it is hot and grind it into carrot paste with a spoon. Be sure to press it carefully, so that the pumpkin pie is delicious.

3. Add glutinous rice flour, because the water content of wax gourd is high, so the ratio of glutinous rice flour to wax gourd is similar to 1: 1, even more than wax gourd. Add some wheat starch, the dosage is110 of sticky rice flour. First, use chopsticks to stir into flour wadding, then start to synthesize smooth batter, cover it and wake it up for 30 minutes. 4. Grab a piece of batter with random size, put it in the palm of your hand and knead it into a ball, then grind it into a small cake, put it in the fragrant fried powder, and evenly coat the surface with a layer of fragrant fried powder. 5. Pour more oil into the pot. When the temperature reaches 40%, put it into the cooked corn steamed bread and fry it with medium fire 1 min. After the corn steamed bread is cooked, turn it over and fry it 1min. After the two sides turn golden yellow, pick up and drain the oil, and the corn steamed bread will be fried.

To make pumpkin pie, you can't just add sticky rice flour, but also add the same flour, namely cassava starch. I had wheat starch at home, so I used it. You can also use sweet potato powder, corn starch and corn flour. Starch does not contain gluten, which can make batter softer and less prone to cracking. It can also moderate the viscosity of rice, and it is not easy to stick teeth after frying. After the pumpkin is steamed, put sugar while it is hot. Wax gourd is very sweet, there is no need to add that sugar, otherwise it will be very sweet and not delicious. When frying pumpkin pie, put it in the pot at low temperature. If the ambient temperature is too high, the corn steamed bread will be easily cracked if it is heated too quickly, but it will not be fried until it is solidified at low temperature, and it will also avoid being fried. You can also add red bean stuffing, cream cheese and other fillings according to your own taste, which is also delicious.