1. There are more than 1,000 kinds of sea cucumbers in the world, of which only 30 are edible. Edible sea cucumbers are divided into: sea cucumber, bald ginseng, plum blossom ginseng, eggplant ginseng, etc. Among them, sea cucumber has the highest nutritional value and rarity, and has been the most valuable among ginseng since ancient times. All the sea cucumbers produced in Russian waters are 6-row sea cucumbers, which are the world's top-quality Russian wild sea cucumbers.

2. Sea cucumbers are divided into wild sea cucumbers and cultured sea cucumbers. At present, everyone in the industry knows that there are no pure wild sea cucumbers in China, and Russia does not have a breeding industry, and its rich resources do not require aquaculture. Farmed sea cucumbers can be shipped in up to 3 years, but it takes more than 6 years for Yiminda wild sea cucumbers to grow to harvested size, so they have the highest nutritional value.

3. The colder the water, the slower the growth and the higher the nutritional value of sea cucumbers. However, the Russian sea has a higher latitude and the colder the sea water. It is within 10 degrees all year round, so sea cucumbers grow slowly. Sea cucumbers living here need to be extremely vital and often take more than 10 years to grow up. Therefore, Russian red ginseng has the highest nutritional value and is therefore the most valuable.

4. The growth environment determines the quality of Yiminda sea cucumbers. At present, the main sea cucumber breeding area is the Bohai Sea area, and the natural environment is not optimistic. The Russian waters are natural waters that are inaccessible and free of industrial pollution. The water quality is clear and pollution-free, and many kinds of aquatic products that have strict water quality requirements such as sea cucumbers, king crabs, and Arctic sweet shrimps grow there. Therefore, it is the best sea cucumber producing area in the world.

5. Domestic sea cucumber farming usually involves digging ponds (sea cucumber circles) on the seaside or offshore farming, and sea cucumbers basically do not need to be moved. Russian wild sea cucumbers live in the deep sea below 30 meters, so they have strong metabolism and vitality. Wild sea cucumbers need to crawl constantly for food, so their abdominal legs are more developed and their muscles are tighter, so they taste stronger and can be eaten as sea cucumbers.