material preparation
To make Korean potato cakes, you need to prepare the following materials:
1. Potato: 500g
2. Flour:100g
3. Onion: 1
4. Egg: 1
5. Salt: Appropriate amount
6. Vegetable oil: appropriate amount
Production steps
1. Peel potatoes, cut them into small pieces and cook them in a pot. Mash the cooked potatoes and let them cool for later use.
2. Cut the onion into fine powder, put it into mashed potatoes, add flour and eggs, and stir well.
3. In the process of stirring, gradually add salt and appropriate amount of water and stir into a paste.
4. Heat the pot, pour in a proper amount of vegetable oil and heat it to 70% heat.
5. Pour the batter into the pot, flatten it with a shovel, and fry until golden brown on both sides.
6. Put the fried Korean potato cake on a paper towel to absorb the excess oil and cut it into small pieces to eat.
skill
1. When making Korean potato cakes, the consistency of the batter should be moderate. Too thick will make it difficult to cook when frying, and too thin will spread easily.
2. When frying Korean potato cakes, the temperature of the pan should be moderate. If it is too high, the cake will be burnt, if it is too low, it will easily spread out.
3. When frying Korean potato cakes, flatten the batter with a shovel, so that the cakes can be fried more evenly.