Steamed Elbows with Sauce
Main Ingredientsmain
Cooked Elbow Meat Half for 3 persons
Supplementsothers
Pepper in moderation? 1 tbsp soy sauce? oyster sauce 1 tbsp? Salt to taste? green onion moderate amount
If there is enough time to cook the elbow refrigerator storage. The best way to do this is to steam the elbows in the secondary process, which is definitely a hundred times better than dipping the elbows in soy sauce. So, despite the New Year's festival in the sauce elbow is more work, but also are necessary to do, the first time to do a good job of the later is to save trouble, wait until the time to eat the refrigerator out of the warmth in the thinly sliced steam, that flavor think of the greedy, too delicious.
Steamed elbows in sauce
step
1
Elbows cut a large piece, preferably with a piece of skin cut, not too thin
step
2
Shredded green onions standby, it is best to use green onions, do not use the onion
step
step
3This is the first time that you will be able to use the same method as in the past, but it is also the first time that you will have to use it.
3
Cut the meat into a small pot with good heat conductivity
step
4
Put in the chopped green onions, according to the salinity of their elbows in the appropriate salt, in a sprinkle of pepper, pour soy sauce and oyster sauce
step
5
The steamer is boiled, and the steamer is placed in the small pot. Steam for half an hour
step
6
After half an hour, take out to invert on a plate, swing it directly in a small pot and eat
step
7
Very fragrant, absolutely one bite and fall in love with it
Finish photo of Steamed Elbows in Soya Sauce
Stewed Elbows in Soya Sauce Steamed Elbow Cooking Tips
Tips
The elbow must be cooked to be delicious.
Be careful when you put salt, if the salt flavor is OK when cooking, and you have to put soy sauce and oyster sauce later, don't put salt.
When you eat it, you must mix it to make it flavorful.
Sauce elbow when you want to take the bone together with the sauce, so that the meat cooked is very flavorful.