Dry stir-fried shrimp and white rice porridge means dry stir-fried shrimp in a pot, and then cooked with white rice into porridge.

Dry-stir-fry shrimps by removing the head, beard and feet, draining the water, taking out the oil pan, stir-frying shredded ginger, shredded garlic and dried Chili for a while when the oil is warm, and adding the washed shrimps.

When the edamame is fried, it will taste crisp. Stir-fry shrimp until red shrimp oil is produced, and then add white rice to make porridge.

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