There are not many records about the production of rubbing fish. Only in the book "Shanxi Noodle", eight kinds of noodles, rolling pin, boiled fish, noodle fish, dry fried noodles, stewed fish with pumpkin, braised fish with mutton and braised fish with potato are recorded, which makes the fish with rubbing occupy a place in Shanxi Noodle.
The raw materials used to rub fish are flour, buckwheat, wheat, sorghum, corn and miscellaneous grains. Their shapes are rectangular, linear, wide and flat in the middle, and tapered at both ends. Their cooking and eating methods include boiling, steaming, stewing, stewing, frying and frying. They are very popular pasta. The practice is also very simple. It is important to knead the dough with salt water, and then knead the dough to moderate hardness. There can't be air in the dough. After kneading, cut into strips, sprinkle some dry flour on the panel and rub it back and forth with your fingers. While rubbing the other hand, the noodles are basically as long as matches and slightly thicker. Then you can boil water and cook it in a pot. The essence is to make ingredients. First, fry the meat into shredded pork and get ready. Then, heat the pot and add the right amount of oil. Add all kinds of favorite side dishes, such as shredded green pepper, shredded onion, bean sprouts, shredded potatoes, tomato pieces and so on. , and add seasoning when stir-frying, and finally put it into the previously prepared shredded pork. After frying, drain the cooked noodles and put them into a plate, stir well and add a little monosodium glutamate. Haha, this delicious home-cooked dish is ready. It is really simple.
Fish roe rubbing technology:
1, knead dough; The surface must have a proper softness, neither too soft nor too hard. Roll the dough to about 5 mm, not too thin.
2. Stripes; Cut the rolled dough into strips. About 5 mm wide, twisted into a cylinder.
3. Reprocessing; This step is the most complicated. It takes a lot of effort to break the cylindrical noodles. Beginners can first cut noodles into short strips about 3cm long with a knife, and then rub them into fish-like shapes by hand.
4, forming and cooking;
5, eat; There are two ways to eat. First, eat dry, put some pepper and mix it wrong; Second, stir-fry the meat with sweet pepper.