It's the color of the tofu. Tofu and cabbage are both veggies, plus you didn't add soy sauce or anything like that to your soup, so the color of the soup is milky white. \x0d\\Title: Cabbage and Tofu Soup\x0d\Ingredients: Cabbage, Tofu, Cuttlefish Balls, Bamboo Wheel, Fish Tofu, Segmented Scallions, Diced Ingredients, Salt, Fragrant Oil\x0d\Practice:\x0d\1, Wash the Cabbage, cut into segments, and slice the Tofu into 2cm square pieces; thaw the Cuttlefish Balls, Bamboo Wheel, and Fish Tofu and set aside\x0d\2, Put a proper amount of cold water into the pot and put in the segmented scallions and the diced ingredients and bring them to a boil\x0d\3. , the cuttlefish balls, bamboo wheel, fish tofu into the pot to cook for about two to three minutes, then immediately under the cabbage and tofu, add a little salt, high heat to boil, simmer for five minutes \x0d\4, served in a bowl, dripping a little sesame oil can be eaten