Ingredients:

Eggs 3, Tamago Tofu, Salt, Cool Water, Soy Sauce, Sesame Oil, Scallion

Steps:

1, eggs with a spoonful of salt, add a bowl of cool water to beat, cover with plastic wrap, put into the steamer and steam for fifteen minutes

2, take out and put in Tamago Tofu and continue to steam for five minutes, take out and sprinkle with chopped scallion, add a spoonful of soy sauce and a spoonful of sesame oil. + a spoonful of sesame oil can be