1, when pickling lettuce, you need to prepare fresh lettuce with two salts, soy sauce and peanut oil, and prepare some.

2. Peel the prepared fresh lettuce, cut it into pieces, put it on a plate, add the prepared edible salt, mix well, marinate for 3 to 4 hours, remove the salt water after pickling, and then squeeze out the water in the lettuce slices by hand.

3. Put the pickled lettuce slices in the sun until the lettuce slices wilt, put them in a pot, add soy sauce and peanut oil, and marinate for a while.

Pickling method of lettuce II

1, lettuce and Yancheng pickles are also delicious. When pickling, you need to prepare 500 grams of fresh lettuce, 200 grams of soy sauce, salt and sugar

2. Peel the prepared fresh lettuce, wash it, cut it into pieces, then marinate it with edible salt for one day, then boil water in a pot to cool down, then wash the salt out of the lettuce with boiling water, and then dry the water.

3. Add the prepared soy sauce and sugar into the processed lettuce slices and mix well, then put them in a clean glass bottle and put them in the refrigerator for refrigeration. After two or three days, the lettuce can be pickled. After taking it out, it has a strong sauce flavor and is particularly delicious.