It is best for women to eat goose eggs in the third trimester, that is, between 7 and 9 months of pregnancy. Generally speaking, it is best to take one every two or three days to eat goose eggs. Goose eggs are rich in nutrients, which are rich in protein, fat, vitamins and minerals. Proper consumption can promote the development of the brain and nervous system of the fetus, and can also remove fetal toxicity, so that the skin of the fetus becomes smooth and moist after birth.

Women eat goose eggs in the third trimester of pregnancy, which can supplement high-quality protein, improve immunity, and also have the effect of removing fetal poison. It is recommended to eat a goose egg every day for at least 20 days after two months of pregnancy.

Goose eggs contain fat, trace elements and minerals, carbohydrates and so on. Supplementing multiple elements can not only promote the normal growth and development of the fetus, but also help improve the resistance of the mother and reduce the illness in the third trimester. It also contributes to the appropriate growth of weight. Excessive intake of meat can easily lead to excessive weight growth, thus affecting natural delivery.