2. Method of removing fishy smell from crucian carp soup: It is very effective to remove fishy smell, and it is very effective to put a little local wax animal oil in Anhui to remove fishy smell and improve taste.
3. A very simple method is to fry the fish in the pot before stewing the fish head soup, which can ensure the umami taste of the fish head soup and remove the fishy smell.
4. If you want to keep the delicious taste of fish and refuse to fry, you can drop a small amount of meat oil or sesame oil in the boiling water for cooking fish.
5. Another important thing about boiled fish soup is that it is cooked by big fire. Try not to use slow fire or small fire, and keep the fish head soup rolling. There is a folk saying that boiled tofu can make fish fresh and tender.
6. Using an octagonal wok can not only remove the odor from the fish, but also refresh the fish.
7. Cooking fish soup with bone soup instead of water is one of the ways to make fish soup white and fresh.
8. In the case of cooking soup, mushrooms and loofah can be added, and fungi have the function of enhancing fragrance and refreshing.
9. When cooking frozen fish, put some milk in the soup, which will make the frozen fish taste the same as live fish.
10, when cooking fish soup, you must use cold water and add enough water at one time. If you drain water halfway, it may dilute the umami flavor of the original juice.
1 1. First, fry the fish head and fish body until golden brown, then take out the fish head and cut it in the middle with a knife, and then add the nourishing soup. The essence of fish lies in its brain. Stir-fry the fish head with chopped pepper first, so as not to let the fish brain juice flow out when frying. Then, put the chopped fish head into the pot and eject the fish brain with fire, which can make the soup fresh, mellow and nutritious.