1. 1 round eggplant and appropriate amount of mutton. A little onion, ginger and garlic. I also put some peppers to enhance the taste, so don't put anything you don't like.

2. Peel the eggplant and cut it into hob blocks.

3. Put the cut eggplant into a pot, add a little starch and wrap it evenly.

4. Add oil to the pan, heat to 5%, then add eggplant pieces, and fry until golden brown on medium heat.

5. Take out the fried eggplant for later use. In fact, it's quite delicious at this time, a little sweet ~

6. Leave a little base oil in the pot and fry the mutton pieces until golden brown.

7. Cut the onion into large pieces, slice the ginger, cut some garlic into minced garlic, and cut the pepper into small pieces.

8. After the mutton is fried, stir-fry the pepper and ginger slices.

9. When the skin of the pepper becomes wrinkled, add the chopped shallots, and stir-fry over high fire to get the fragrance.

1, then add boiling water, just add some mutton. Turn to medium heat and stew for an hour.

after p>11 or 1 hour, pour in the fried eggplant, add the salt and turn to high fire to collect the juice.

12. When the soup is dry, you can turn off the heat. Add the garlic and stir fry slightly.

hope to adopt!