Ingredients: 5 grams of Lin Mang Ganoderma lucidum, 2 chickens 1/,6 red dates, 20 grams of Lycium barbarum 10, 8 longan, 5 slices of ginger, salt1teaspoon, and appropriate amount of water.

Steps:

1. Wash the chicken and chop it into two parts. Wash the red dates and remove the core. Wash the codonopsis pilosula and cut into sections. Wash the medlar and longan. Lin Mang Ganoderma lucidum was cut into long strips.

2. Boil the water in the pot, blanch the chicken in the pot to remove the blood, and then pick it up and wash it.

3. Add the right amount of water to the casserole, and then add the blanched chicken.

4. Add ginger slices, red dates, longan, medlar and codonopsis pilosula.

5. Finally, add forest ganoderma lucidum.

6. Cover the lid and bring to a boil. Turn to low heat 1 half an hour.

7. Finally, add the right amount of salt to taste.