2, both sides sprinkled with black pepper grains, salt, pour no more than one-third of the steak. Red wine (cheap on the line, do not use ice wine, or let people too heartbreaking) marinated for more than half an hour;
3, pot of olive oil, pour into the cut sweet potato pieces, slow frying over low heat, out of the pan, cut the cucumber, lemon on the plate;
4, put a piece of butter, melted and then into the steak, fry for 2 minutes and then flip, frying for 2 minutes and then turn over for 2 minutes, dish;
5, soak the steak juice poured into the pot, put a little cornstarch thickening, do baking that, not boil cornmeal paste that. Soup collection thick, poured on the steak
Black pepper steak
Ingredients:
steak: moderate amount of freshly ground black pepper: moderate amount of salt: moderate amount of olive oil: moderate amount of celery: two potatoes: a carrot: half of a red pepper: half
Steps
1, ready to prepare the material.
2. Sprinkle both sides of the steak with freshly ground black pepper and salt.
3. Prepare the side dishes: cut the celery into pieces, cut the potatoes and carrots into chunks, and slice the red peppers.
4: Boil the chopped vegetables in a pot until they are about 8 minutes old, starting with the hard-to-cook potatoes and carrots, then blanching the red bell peppers and celery.
5. Heat a wok, pour in the olive oil and add the marinated steak.
6: Reduce the heat to medium and fry one side of the steak, then the other side.
7, fry the beef, put a little olive oil in the pan, put the cooked vegetables into the pan and sauté again with a little salt to taste
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