Main ingredients: 300 grams of walnuts, sweet juice garden erythritol 50 grams, 50 grams of maltose syrup, white sesame seeds, 2 grams of baking soda

Specific method

1, ready to some peeled walnuts, try to use a more complete, so that the baked heat is more uniform, will not be paste off, I used the paper walnuts, erythritol calorie lower, can be used to replace sugar, in addition to prepare some sesame seeds, raw cooked can be.

2, walnuts and water into the pot, add two grams of baking soda, high heat to boil, continue to cook for two minutes to cook the foam, which can remove the bitter taste of walnuts.

3, boiled walnuts more with water rinse a few times, drain the water.

4, first in the walnuts inside pour erythritol, mix well, so that each walnut is wrapped in sugar.

5, then pour in maltose syrup and sesame seeds, mix well with chopsticks. It's okay to use maltose or honey.

6: Line the oven with greaseproof paper, lay the walnuts flat on top and send to the preheated oven.

7. Bake at 140℃ for 30 minutes, take it out and toss it, then send it to the oven to bake at 180℃ for about 10 minutes.

The first low-temperature baking out of the moisture in the walnuts, and finally high temperature coloring, baked amber walnuts is very attractive amber color, just after baking is relatively soft, but also slightly sticky hands, after cooling will become crisp, if cooled and still sticky hands, you can bake for a few minutes or wrapped in some white sesame seeds.

Do a good job of amber walnuts into the fresh jar to save, raw walnuts to put that no one likes to eat, do a good job of amber walnuts in a moment of effort to eat half of the practice is recommended to try, it is really super tasty.