The method of lily lotus seed porridge is as follows:

Tools/raw materials: rice, lily, lotus seeds and medlar.

1. Prepare ingredients, 5 grams of rice, 15 grams of lotus seeds, 5 grams of lilies and a little medlar.

2. Remove lotus plumule and soak in water for 3 minutes.

3. soak the lily in water for 1 minutes.

4. add a proper amount of water to the pot, pour in the rice and soaked lotus seeds, cook on low heat until the rice swells, and pour in the soaked lily.

5. When the porridge is cooked until it is slightly sticky, add the cleaned medlar and cook for 1 minutes.