Shelled salted duck eggs and boiled in water 10 minutes. Salted duck eggs were soaked in light salt water for 4 hours and cooked. Salted duck eggs are steamed with rice. Fried salted duck eggs with green peppers.

1. Shelled salted duck eggs and boiled in water 10 minutes.

2. Salted duck eggs are soaked in light salt water for 4 hours and then cooked.

3. Steamed salted duck eggs with rice.

4, salted duck eggs and green peppers are fried together.

Salted duck eggs:

Ingredients: 4 duck eggs, 70 ml liquor, 50 g salt and 500 ml water.

1. Wash duck eggs with white wine, wrap them with salt and put them in a casserole.

2. Wrap the casserole with plastic wrap and keep it in a cool place 15 days.

3. Put warm water and salted duck eggs in the pot and cook over high fire.