Different appearance, different taste. Flying crab shell, from the eyes to the tip of the two sides, and then from the tip to the stomach in the middle of the curve in a perfect arc, the appearance of the pike crab, from the eyes to the tip of the two sides of the slightly trapezoidal, from the tip of the stomach in the middle of the curve is the arc. Flying crab meat is more scattered, the taste is a little soft, pike crab meat solid, female crab yolk is harder.

Crab meat is tender, white and rich in protein, fat and many minerals. The back and ventral surface of the crab is dark and lusterless, the central groove of the ventral surface appears gray-brown spots and plaques, and even yellow granular flow material can be seen, the chelipeds and the back of the vertical state.

1. Crab meat nutrition is good, but when eating must pay attention to, pike crab cold, the crab has a history of allergy, or urticaria, allergic asthma, atopic dermatitis, especially allergic children, the elderly, pregnant women are best not to eat crab. In addition, crab contains a lot of protein and high cholesterol, you can not eat too much at a time.

2. Crab can be eaten fresh, or steamed, or fried, or stir-fried, or all the two halves of the stewed soybean paste, or crab fried rice cakes, fried pickles, boiled tofu, is the coastal residents of the table of the common dishes.

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