The first thing to do is to soak the prepared vermicelli, cut the cabbage into strips, cut the cabbage leaves into pieces, then heat the oil pan we prepared, and then put the garlic and onion we prepared first, so that the pan can be fried and the fragrance can be sufficient. Then add the Chinese cabbage strips we prepared, stir-fry for a while, and then add the chicken with soy sauce, salt and a little pepper. If people have other special tastes, they can also add other condiments, then add some friends to stir fry with bean curd, add cabbage leaves and meatballs in a few minutes, then add soup to continue, and then add vermicelli after cooking, because vermicelli is cooked very quickly, and if we put it in advance, it will all stick together, so we should add it to vermicelli. According to the above steps, just simmer for a while after the vermicelli is made.

Nutritional value of vermicelli

The nutritional value of vermicelli is still relatively high, and the nutritional components are mainly carbohydrates, dietary fiber, protein and other minerals. Among them, carbohydrates and protein are the nutrients we need for human health, which can help our bodies to improve immunity and make our bodies healthier, thus resisting external bacteria and viruses, and calcium, magnesium and iron in them can resist some diseases under certain circumstances. So we can improve our health by eating vermicelli. Besides this, the flavor of vermicelli is very good, it can absorb the taste of all kinds of soup, and vermicelli itself is very smooth, so we will feel its taste more pleasant when eating.