Daxinganling natural green wild persimmon products, also known as "Atsushi", the scientific name of the Atsushi lingonberry Vaccinium uliginosuml Mainly distributed in northeastern China, Russia, Northern Europe, North America and other latitudes, the fruit is rich in benzoic acid, Atsushi as raw material for the brewing of the series of fruit wine.
China's traditional Chinese medicine uses the fruit to treat diarrhea, enteritis, stomach fire.
China's main growth in the north latitude of 52 degrees north of the "five-star zone" of the Daxinganling primary forest, pure natural, pollution-free, by the National Standard Substance Research Center test, blueberry juice contains 19 kinds of amino acids, which contains the human body contains the necessary eight amino acids, and the proportion of the appropriate. In addition, the juice also detected vitamin D, calcium, phosphorus, iron, zinc, especially also contains anti-cancer elements - selenium. Especially vitamin A, B, C content is particularly high, per 100 grams of fresh fruit containing protein about 0.27g, carbohydrates (glucose, fructose is more) about 6g, citric acid, malic acid and other organic acid content of about 2.3g, 0.25mg of carotene, vitamin C content of up to 53mg. At the same time, its nutrients are easy to be absorbed by the human body, utilization of the bioeffectiveness of the very high, can be eaten, can also be brewed!
As a result, it can be eaten and brewed.
As the best of the wild berries. It was selected by Time Magazine as one of the "Ten Best Nutritional Foods".