Qingcaitou
1 piece
pork
100g auxiliary material
oil
of appropriate amount
salt
of appropriate amount
chili
of appropriate amount
garlic
of appropriate amount
cooking wine
of appropriate amount
starch
of appropriate amount
light soy sauce
of appropriate amount
dark soy sauce
Appropriate steps
1. Preparation materials 2. Peel and slice the head of green vegetables, add salt to the meat slices, mix with cooking wine and starch, and cut the garlic and pepper well. 3. Add fat meat to the pot and stir-fry until oil turns. 4. Leave the bottom oil, add the head of green vegetables and stir-fry. 6. Add the red pepper and stir-fry. 7. Add the fried meat slices, garlic, soy sauce and soy sauce and stir-fry well. 8.
1, parent fish culture pond. The parent fish culture pond has an area of 2/15-4/15hm2 (2-4 mu) and a water depth of1.5-2.5m.. Located near