Qingcaitou

1 piece

pork

100g auxiliary material

oil

of appropriate amount

salt

of appropriate amount

chili

of appropriate amount

garlic

of appropriate amount

cooking wine

of appropriate amount

starch

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

Appropriate steps

1. Preparation materials 2. Peel and slice the head of green vegetables, add salt to the meat slices, mix with cooking wine and starch, and cut the garlic and pepper well. 3. Add fat meat to the pot and stir-fry until oil turns. 4. Leave the bottom oil, add the head of green vegetables and stir-fry. 6. Add the red pepper and stir-fry. 7. Add the fried meat slices, garlic, soy sauce and soy sauce and stir-fry well. 8.