condiments

Eggs (of hens)

two

noodles

1 block

condiments

oil

Proper amount

salt

Proper amount

Chinese flowering cabbage

Proper amount

ketchup

Proper amount

chicken essence

Proper amount

step

1. Beat the eggs into the pot and fry them slowly.

2. Sprinkle some salt in the egg yolk. It smells better.

3. Prepare cabbage and wash it. Drainage. Stand by and watch.

4. Put the fried eggs in the pot.

Pour in broth or cold boiled water.

5. Put a noodle and cover it.

Cook for thirty seconds.

6. Open the lid. Crush the noodles with a scraper.

7. put cabbage.

8. Sprinkle some chicken essence.

9. Put some salt.

10. Well, the delicious egg noodles are out of the pot.

skill

If you like spicy beans, you can put some Chili sauce.

Chinese cabbage is easy to cook, so it is recommended to cook it in a pot.

Question 2: How to make noodles, how to make egg noodles delicious, and the materials used in daily practice of egg noodles.

condiments

300 grams flour

Two eggs

condiment

salt

3 grams

water

Proper amount

The method of egg noodles

1. Add eggs, cold water and salt to flour, stir with chopsticks to form flour floc, and knead it into a ball slightly (2 eggs+cold water * * * 120g).

2. Put it into a noodle machine and press it into 3mm thick dough pieces for many times.

3. Finally, the noodles with appropriate width can be pressed out (without a dough press, the same operation can be done manually, and a little liquid can be added during manual operation).

Question 3: How to make egg noodles delicious? Ingredients: two eggs, chicken essence 1g, salt 3g, sesame oil 5g, dried noodles 300g.

step

1, put chicken essence and salt into a bowl, add less raw materials and utensils, and mix well with light and delicious water.

2. Beat the eggs into the bowl and foam them with chopsticks.

3. Cook the noodles with clear water, put them on a plate after cooking, and leave some water in it.

4, put the eggs in the bowl into the pot, less boiling water for 3-5 minutes.

5. Take it out after steaming, add sesame oil and stir the eggs with chopsticks.

6. Pour the eggs on the noodles and serve.

Features: the fragrance is fragrant.

Egg noodle practice 2

1, let's talk about the details of scrambled eggs first, which is suitable for scrambled eggs of any dish: do not put oil in scrambled eggs first, and heat the pan before pouring oil to prevent the eggs from touching the pan. Then pick up the pot and turn it around, so that most of the pot is stained with oil, which is also anti-stick. When scrambled eggs, it is best to use linseed oil. Fried eggs are golden in color and delicious (unless you don't eat linseed oil). When the eggs are not fully cooked, stir them with a shovel into egg blossoms. The size of the egg flower is determined by personal preference. Don't fry the eggs too hard, because they will be cooked soon. If you want to eat soft eggs, you can add some water or starch when you beat them. Temperature: Just after the fire, it was almost a small fire when it was released.

2. Stir-fry tomatoes after the eggs are filled (sesame oil can be used at this time). In addition to ginger, add chopped green onion (and minced garlic), stir-fry and add tomatoes. If you want to taste good, you can peel the tomatoes when you cut them. Stir-fry the juice, add water and eggs, cook together and add seasoning. Note that if it is monosodium glutamate, add it later (before cooking), because monosodium glutamate should not be cooked for too long; Add chicken essence when you can fry. Cook the tomatoes until they are soft and rotten, and the juice can be taken out of the pot. You can pour sesame oil before cooking. You can also put some minced garlic in before cooking, stir it and turn off the heat, so that it smells like garlic. Friends who don't hate garlic can try. It is delicious.

3. There is another way to fry tomatoes: you can cut a little shredded green pepper/diced tomatoes and fry them together. Green peppers can enhance fragrance and taste good.

4, you can also add some water starch after the pot, remember to mix well, this step is also called thickening or brine.

Question 4: How to cook egg noodles? How to cook egg noodles to make a nutritious breakfast? Nutrition. Three slices of bread, two eggs, vegetables, oil and salt are suitable for breakfast in our family of three.

2. Fry 2 eggs in a hot oil pan.

3. Put some light soy sauce and break the eggs with chopsticks, and fry them until they are solidified.

4. Add appropriate amount of water and cook with high fire.

5. After boiling, add bread and cook together.

6. Slice the noodles and add salt to continue cooking. (You can put chicken essence). I don't have these at home.

7. Cook the noodles until 7.8% cooked, add vegetables and cook. Put some light soy sauce before cooking, the color will look better and the taste will be better.

Question 5: How to eat good, light and delicious egg noodles.

1.

First add a proper amount of water, bring to a boil, and add dried noodles. You can increase the amount of water and dried noodles according to the number of people and mix them evenly. After boiling, continue to cook for 3-5 minutes and observe that the noodles become crystal clear.

2.

Take the bowl as a unit, first add a tablespoon of soy sauce, then add half a tablespoon of vinegar, 7-9 chicken essence, 4-6 drops of sesame oil, a little pepper, a little salt, a pinch of shrimp skin and a pinch of chopped green onion.

3.

Add a proper amount of boiling water to the soup, and blanch the raw materials such as soy sauce, which makes it more delicious.

4.

Pick up cooked vermicelli without water. Divide a certain amount of noodles into bowls according to personal hobbies, and mix well to eat.

Question 6: the practice of handmade egg noodles and how to make good use of the ingredients of handmade egg noodles.

Noodles 1 piece (Regan Noodles)

Egg 1 xiangke food

Tomatoes 1 g food

Vegetable oil 30ml

3 drops of sesame oil

5 grams of salt

Soy sauce 20 ml

The method of egg noodles

1. Clean the materials, mix the soy sauce, sesame oil, vegetable oil and salt together, cut the tomatoes into small pieces, and mix the eggs in a bowl.

2. Pour tomatoes into a hot pot and stir-fry to get juice.

3. Add four bowls of water and bring to a boil.

4. Add noodles, stir with chopsticks and boil.

5. pour in the egg mixture mixed with v.

6. Stir gently and cook over medium heat.

7. Pour in the prepared soy sauce and mix well.

8. Simple and delicious egg noodles are made in this way.

How to watch this dish with a mobile phone?

skill

Be sure to watch the time when cooking noodles, and don't cook them for too long. Noodles are not delicious if you eat too much! There are many ways to make egg noodles. Add auxiliary ingredients according to personal preference, such as chopped green onion, green vegetables or nothing at all. I personally like to add tomatoes, because I like sweet and sour noodles!

Question 7: When cooking noodles, do you add eggs first or cook noodles first? That depends on what you do. The simplest thing is to cook the noodles first, and then put the eggs when they are almost cooked.

Question 8: How to make egg noodles? How to make egg noodles?

1. Prepare 200 grams of flour, just use ordinary flour. It doesn't matter whether the flour is high or low, just a little salt (200 grams of flour and a teaspoon of salt will do) and two eggs (of course, if you like something more slippery, you can use eggs instead of water). )

2. Knock the eggs into the flour, add a little salt and a proper amount of water, stir them into granules first, then knead them into dough, and knead them into slightly hard ones repeatedly, so that they will not break when rolling, and the noodles will be stronger.

3. Find a warm place, cover the mixed hard dough with a wet cloth, or find a small basin upside down and wake up for 20 minutes.

4. Wake up the dough, put it on the panel, dry the flour, roll it out with a rolling pin first, roll it out on the rolling pin when it is slightly thin, and roll it slowly into a thin dough.

5. Sprinkle dry flour on the rolled dough to prevent adhesion, roll it up, or fold it up, and cut it into fine noodles with uniform thickness from one end (if you like to eat coarse noodles, cut it thicker, alas, alas, I am obviously spelling, but in fact, this scale is so simple that no one can understand who BC is ...)

6. Sprinkle dry flour on the cut fine flour and shake it ~ ~

7. Two tomatoes, shallow-cut, put them in boiling water with chopsticks, cook them slightly, take them out, crush the tomato skins with your hands and cut them into large pieces.

8. First break the eggs, heat the pan, pour the oil, heat the pan, pour the broken eggs, stir fry quickly, and then take them out.

9. There will be a little oil in the scrambled egg pot. Pour in the tomato pieces directly, stir-fry over medium heat until the tomato turns into red soup.

10. Add scrambled eggs and continue to stir fry with tomatoes.

1 1. Add water to fried eggs and tomatoes and bring to a boil.

Question 9: How to eat video materials well?

condiments

Two eggs

Noodles (raw)100g

Chinese cabbage150g

condiment

salt

Proper amount

oil mixture

Proper amount

How to cook egg noodles

1.3 slices of bread, 2 eggs, vegetables, oil and salt, which are suitable for breakfast for our family of three.

2. Fry 2 eggs in a hot oil pan.

3. Put some light soy sauce and beat the eggs with chopsticks, and fry them until they are solidified.

4. Add appropriate amount of water and cook with high fire.

5. After boiling, add bread and cook together.

6. Slice the noodles and add salt to continue cooking. (You can put chicken essence). I don't have these at home.

7. Cook the noodles until 7.8% cooked, add vegetables and cook. Put some light soy sauce before cooking, the color will look better and the taste will be better.