1

Boil pork belly in cold water, skim off the floating powder, then add appropriate amount of onion, ginger and cooking wine and turn to low heat for half an hour.

Tutorial of Steamed Bowl with Striped Meat

2

Then take it out and wash it in cold water, then control the water to dry and stick a small hole with a toothpick.

three

Add a little honey and soy sauce into the bowl and mix well, then evenly spread it on the skin to dry.

four

Boil 60% of the oil in the pot into the pork belly, fry the skin down until golden, and remove the oil.

five

Cut the sweet potato into pieces, fry it in a pan at 50% heat, fry until golden, and take it out.

six

Slice the fried pork belly, then put the meat into a bowl, and spread the fried sweet potato on the meat.

seven

Put a little fragrant leaves, cinnamon bark, star anise, pepper, spice, salt, soy sauce, soy sauce and vermicelli in the pot, then add a little water to boil, and then add a little to the meat bowl.

eight

Steam the water in a steamer for one and a half hours, then take it out and pour it into a plate.

END