Main Ingredients: 300g pork tenderloin, 2 green onions, 4 cloves garlic, 1 liter water, Pour water into a pot, bring to a boil, then reduce the heat to a minimum. 5: Scatter the meat into the pot, slide into the boiling water, and cook over the heat of the water. 6: Serve in bowls, drizzled with garlic oil and sprinkled with green onion. Tips 1, meat into the refrigerator for 2 hours, can be fully absorbed full of water. 2, cooking meat is the meat in the hot water, using the hot water of the hot temperature slowly scalded.