2. Slice the potato, immediately put the sliced potato into clear water to prevent blackening, and wash the starch of the potato with water after cutting.
3, add water to the pot, 1 tablespoon salt, add potato chips after the water is boiled, cook until translucent, remove and put in cold water.
4. Put oil in the pot.
When putting potatoes, the water needs to be drained. When the potato chips without bubbles are golden yellow and have a crisp sound, you can take them out.
6. finally, sprinkle with Chili powder and mix well with salt and pepper.