Air-dried scallops, as the name suggests, are fresh scallops that have been processed and air-dried. This traditional seafood snack is popular for its unique salty flavor and chewy texture.

Selection and Processing

The selection of materials is very important in making air-dried scallops. Choose fresh and fat scallop with intact body and tight scales. After breaking the belly of the scallop and removing its internal organs, wash it carefully with water and drain it well.

Marinating and drying

The treated scallops need to be marinated for flavor. Evenly rub salt, sugar, pepper and other seasonings on the surface of the scallops, gently rubbing and massaging to make sure every part is coated with the seasonings. The marinating time is usually 2-3 hours, during which you can turn the scallops to flavor them evenly.

When the marinade is finished, it's time to air-dry. Choose a cool, ventilated place, thread the scallops onto skewers, and hang them up to dry. Avoid direct sunlight during the drying process to avoid deterioration of the scallops. Normally, drying can be done in 3-5 days.

Cooking of air-dried scallops

Air-dried scallops can be used for steaming, pan-frying, deep-frying and other cooking methods.

Steaming: Put the air-dried scallops into a steamer and steam for 10-15 minutes over high heat, drizzle with soy sauce before serving.

Frying: Heat oil in a hot pan and fry the dried scallops until golden brown on both sides, then sprinkle with cumin or chili powder before serving.

Frying: Heat oil in a wok and fry the dried scallops until crispy, then drain off the oil.

The secret of delicious air-dried scallops

To make delicious air-dried scallops, you need to pay attention to the following:

Choose fresh and fat scallops to ensure the texture after air-drying.

Marinating for flavor is key, the seasoning should be evenly spread on the surface of the scallops and the marinating time should be sufficient.

Avoid direct sunlight during the drying process to ensure that the scallops air-dry naturally.

When cooking, choose different cooking methods according to your personal taste, steaming for the original flavor, frying for salty and crispy.