How to make dumplings with eggplant and bacon filling:

Main ingredients: 800g pork, 1000g flour.

Accessories: 1 eggplant, 100g green onion, 2 eggs.

Seasoning: 50g oil, 4g salt, 10g five-spice powder, 3g chicken essence.

Making process:

1, prepare all the ingredients washed and spare.

2, put the flour into the basin, beat an egg.

3, and into a smooth dough, covered with a cotton cloth to wake up 30 minutes.

4: Mince the cleaned pork.

5: Peel and chop the eggplant and marinate it in salt for a while, wrap it in a cloth and pinch out the water.

6, chopped green onion, then put the meat, eggplant and green onion together in a pot, beat an egg.

7: Add the cooking oil and beat in a clockwise direction, then add the five-spice powder, chicken broth, and finally add salt and then stir vigorously, and the dumpling filling is ready.

8. Knead the dough well, cut it into small, even-sized pieces, and roll it out into a thicker, thinner sheet in the center, then put in the filling and wrap it into dumplings.

9. Boil water in a pot and drop in the wrapped dumplings. If you press the dumplings with your fingers and they pop up, it means they are ready.