Catalog of barbecue grills Introduction to a variety of barbecue grills principle of home barbecue grill purchase how to make your own barbecue grill barbecue grill cleaning and maintenance of outdoor barbecue notes barbecue grill Introduction to barbecue grill is a barbecue equipment can be used to make lamb kebabs, barbecue, etc., to the charcoal grill is the most common. Weekend barbecue grill with a small car to the field, while chatting, while drinking, while enjoying the fun of barbecue, alleviate the hard work of the usual work, but also for the new highlights of urban life, can improve the quality of people's lives. The general size of the barbecue grill is 700*500*300/700, suitable for 6-7 people.
According to the place of use
Home indoor barbecue, outdoor barbecue and commercial barbecue
According to the structure of the furnace body
integrated barbecue, split barbecue
According to the heating mode
Charcoal grill, electric grill, gas grill, microwave grill, solar grill
According to the Grill modeling points
Apple stove, rectangular stove, lightweight.
All kinds of barbecue grill principle gas grill principle through electronic pulse ignition, the use of liquefied petroleum gas or natural gas combustion, heat to heat the top of the four independent high-temperature crystal red gas heating plate and then baked food on the iron plate.
The charcoal smokeless grill principle charcoal combustion releases carbon dioxide, colorless and tasteless, and the charcoal is burned, there is no smoke itself. Ordinary barbecue grills have smoke in the preparation of the product, because in the preparation of the product of the oil and seasoning dropped to the cause of the charcoal fire.
Electric grill principle of a heat source directly on the food of the direct burning electric grill, grilling food grease immediately dripping, no oil repeatedly infiltrated, so the food contains less grease, grilled food is a real barbecue flavor.
Microwave grill principle microwave grill magnetron tube of the electronic tube per second vibration frequency of 2.45 billion times the microwave, can penetrate the food up to 5cm deep, and make the water molecules in the food also followed the movement, the violent movement produced a large amount of heat energy, so the food "cooked" cooked.
The principle of solar grill utilizes the principle of concentrating heat to realize food grilling and stewing. The solar cell module converts solar energy into electricity, which is used to power the solar auto-tracking system. The solar auto-tracking system accurately tracks the sun's orientation and effectively collects sunlight.
Infrared grill principle according to the principle of solar radiation, nano-resistor charged to produce medium-wave infrared (wavelength 2~4um) direct radiation heating grill plate, does not produce any combustion exhaust and charcoal dust, and also does not heat the air.
Home barbecue grill purchase material
The market barbecue grill material is varied, and the price varies, do not necessarily want to buy expensive, but the life of the iron barbecue grill is certainly not a very long time, so we recommend that you choose the kind of stainless steel, more rugged and durable, and is not easy to rust.
Size
Some people think that the smaller the portable the better, but also need to take into account the factor of the number of people grilling, so when you buy can be based on the number of people per barbecue to determine the size of the barbecue grill, so that everyone can eat a delicious barbecue.
Device
Whether with oil guide and anti-smoking device. When barbecuing, meat drips oil, which drips onto hot stones and smokes, and the smoke gets on the food and creates a bad taste. So the stove should have some kind of device to catch the oil and then let it run off to the outside of the stove.
Coating
The electric grill coating is in direct contact with the food, and the requirements for it are quite high. Whether it is an imported coating or a domestic one, it must be a food-grade coating.
Temperature control
Barbecue is the most common is to fry the grill paste off, frying grill if you can temperature control, food will not be baked. And often see with what temperature grilled for how long, if there is no thermometer, you can only rely on guessing, it is difficult to determine whether the food has been cooked.
Types
There are many types of home grills, folding and non-folding type, can be divided into outdoor home grills and indoor grills, can also be divided into charcoal type, electrical type, infrared type and gas type. Selection should be fully considered when using the place.
Types of barbecue grill charcoal grill gas grill electric barbecue grill fuel quality charcoal canned gas electric energy advantages of the oldest barbecue, unique flavor, smokeless heat is relatively high, fast heating speed, the fire can be adjusted at will, stable combustion, barbecue, suitable for family gatherings to use. Indoor available, clean and hygienic without fumes, low cost and high efficiency, easy to use, healthy and harmless, easy to clean. Disadvantages of the use of poisoning danger, pay attention to fire safety, food is not healthy, fire is not easy to control, the cost is large. Gas leakage is dangerous, cost relatively large, pay attention to fire safety. Slow heating, high power consumption, the price is relatively expensive compared to the other two. Suitable for places wild, outdoor outdoor, ventilated indoor use purchase advice remember to buy smokeless products, in addition to the grill can be placed on the grill net aluminum foil, and pay attention to the use of the fire completely extinguished before leaving, beware of fire. Do not recommend ordinary users barbecue using butane barbecue grill, which is a professional barbecue people play the thing. Choose the big factory products, the quality is more guaranteed, the grill plate coating to be healthy. What to buy weber U.S. imported charcoal barbecue grill home outdoor casserole grill 6-8 people round villa barbecue barbecue grill ￥ 1990 Discount: 50% off Iwatani Cassette Stove Portable windproof barbecue grill outdoor cookout gas grill ￥ 559 Discount: 86% off Grill Food Generation barbecue grill home barbecue grill with built-in temperature control three-dimensional heating grill independent charcoal barrel smokeless grill stainless steel grill tools diameter of about 34.25cm carbon grill ￥ 399lartisan outdoor barbecue grill for more than 5 people home charcoal barbecue grill complete set of carbon grill grilling tools ￥ 138 Discount: 2.8% off How to make your own barbecue grill materials to prepare: 1 about 30 gallons volume of aluminum barrels, 2 50 cm metal barbecue grill, a metal barbecue thermometer, 4 60 cm stainless steel through the rod, a metal water basin, a power drill and 3/8 inch drill bit.
Drill four holes spaced equal distances apart 60 centimeters above the bottom of the bucket and four holes in the bucket lid. Next, drill four eyes 30 centimeters from the bottom at the 1 o'clock, 5 o'clock, 7 o'clock and 11 o'clock positions. Next, rise 20 centimeters above the level of these four eyes and drill four more eyes in the same manner.
Supporting the grillTilt the first grill into the bucket, then thread two stainless steel piercing rods through the four holes in the second tier and place the metal water bowl on top. The water bowl will not only add moisture to the grill, but it will catch any oil that falls from above. Then, thread the remaining two piercing rods through the four eyes of the top tier and place the final tier of grills.
Observe the temperature by inserting a thermometer in that eye in the center of the barrel. Ideal temperatures are generally in the 200- to 300-degree range, so control of the temperature is critical. "The faster the air circulates, the hotter the fire gets," and "air circulation is critical to a barbecue." So, when the temperature gets too high, plug the air circulation holes with a stopper, and then remove the stopper after the temperature has dropped.
Barbecue Grill Cleaning and MaintenanceWeekly Maintenance
Barbecue grill should be kept clean, no barbecue residual food or charcoal ash or grease, place the grill in a ventilated, dry place; cover the grill hood; do not press heavy objects on the grill; grill mesh can be coated with a layer of cooking oil to prevent rusting.
Before use
Clean the grill fire and tighten all screws. The grill will heat up and deform during barbecuing, and if it is not installed correctly and firmly, the deformation of the grill will be even worse; apply a layer of cooking oil on the grill net to prevent the physical objects from sticking to the grill net, and it is easier to clean.
Barbecue
Charcoal should be controlled within 80% of the area of the grill basin, the height does not exceed the height of the grill net; electric and gas stoves should not be long time will not be adjusted in the most high-grade position; barbecue food should not be more than the normal load; do not use the charcoal in the addition of combustion aids or sprays.
After use
After the fire naturally goes out and the temperature drops to room temperature, remove the charcoal ash and wipe the barbecue grill, in which the grill pan and grill net can be cleaned with water and a cleaning brush; dry the barbecue grill with a clean, dry cloth, and then maintain it according to the first point.
Outdoor barbecue notes 1, if you can bring a gas stove, and then burn a bowl of delicious soup, plus a variety of fruits and drinks, will be a lot of color for the picnic, but pay attention to driving can not drink.
2, if you have a small child, you can let the child to do their own grill something, but the age of the child is too small or do not let him close to the fire, so as to avoid scalding, it is best to take with the scalding medicine.
3, clothing should be in line with the wild environment, wearing casual. It is best not to wear leather shoes, and do not wear chemical fiber clothing, so as not to spark the chemical fiber clothing burn a hole.
4. Stay away from flammable objects and don't do it in dry lawns or woods to prevent fires. Carrying a fire extinguisher is also a necessity, and be sure to extinguish any charcoal in the oven that is not burned out.
5, bring some wet paper towels, Kleenex, paper cups and enough drinking water, you can also bring some hammocks, mats, fishing tools, etc., but also and cycling, bird watching and other combinations.
Barbecue grill what brand Coleman Coleman Weber Weber KingCampIwatani Rock Valley Barbecue family e-Rover Trent Chant Owen's party CampingmoonBLACKSTONE Blackstone Shengruiqi SHINERICH